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Food Forward staff and volunteers rescue over 500,000 pounds of surplus produce each week from fruit trees, farmers markets and the Los Angeles Wholesale Produce Market. 100% of these fresh fruits and vegetables are donated to over 1,800 hunger relief agencies across 8 counties in Southern California.
Southern California residents:
If you'd like to volunteer or have an orchard, a tree or a garden that provides more than you need and you would like to share, please contact Food Forward.
