FORKS OVER KNIVES PLAN
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The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet - A Step-by-Step Guide to Transform Your Diet … and Your Life
The trailblazing 2011 film Forks Over Knives helped spark a nutrition revolution. Backed by scientific research, the film’s doctors and expert researchers made a radical, but convincing, case that modern diseases can be eradicated by leaving meat, dairy, and highly-refined foods off the plate, and adopting a whole-food, plant-based diet instead … and hundreds of thousands of people listened.
Now, for the first time, The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet shows you how to put this life-saving (and delicious) diet into practice in your own life. This easy-to-follow, meal-by-meal makeover is the approach authors Drs. Alona Pulde and Matthew Lederman (featured in Forks Over Knives) use every day in their nutritional health practice—a clear, simple plan that focuses on hearty comfort foods, and does not involve portion control or worrying about obtaining single nutrients like protein and calcium.
- Week 1 you’ll start with breakfast, learning how to stock your refrigerator to help support this new way of eating.
- Week 2 you’ll move on to lunch, and learn the basics of meal planning to keep you on track.
- Week 3 you’ll reimagine dinner, and find out how to combat cravings. And by ...
- Week 4 you’ll master all the tricks and tips you’ll need for the long haul, including how to eat on the go and how to snack healthily.